Wednesday, March 4, 2009

Sid Vicious, I don't know.


The horrible truth is that sometimes your good ideas turn into ugly little eyesores, like the time i tried to write a rap song and the one time i wore pink (salmon whatever). It happened again last night when i left out a starch and used mushy mushroom n spinach to go with my fried fish. WHAT WAS I THINKING you ask, well, i cant really answer that. What i can say though, is that the meal was saved by three things;

1. Sid Vicious articles.
2. The mango with Thai hot sauce.

Seriously, fruit and mains are not be underestimated. This dish tasted really funky (good funky) with the contrasts of white meat, green veg, hot fruit and lemony cream. And...

The third thing that saved this beauty defy-er, was that start to finish (stove top on - dishes washed) took me 35 minutes. And i made lunch for the next day.

Keep your eyes peeled for the appearance of both taste testers and the lovely sheep pants looking for permenant spots on the blog.

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